A leading food delivery company with a national presence of over 1,000 cloud kitchens, evaluated RACANAA’s Energy as a Service (EAS) offering to ensure pan India roll-out of efficient and scalable energy management solution. The annual average of energy demand across the network was about 25 kWhr/sq. ft. A proof of concept for the 1st Phase of implementation was deployed at 3 of their Bangalore based Kitchens. A monthly performance report of Racanaa solution captured below for three kitchens. The 1st Phase only addressed the monitoring of the supply and demand side of the kitchen.
