Quick Service Restaurant (QSR)

Jun 18, 2021

With over 400 outlets across the country, a fast-food major decided to monitor and manage its energy consumption at these outlets. The fast food major was aiming for power consumption visibility across appliances used in each of the outlets to help optimize operations and achieve its energy savings goal. Racanaa Energy provided a phased implementation road map for the fast food chain, starting with Energy Monitoring service where two outlets with average annual energy demand of 44 kWhr/Sq. ft were selected for an initial proof of concept (POC). After a careful evaluation of historical energy bills for the two outlets and live tracking of using Racanaa’s ‘Ctrl-R’, a monthly performance report on supply and demand was captured with potential energy savings.

Share This